Foodie Friday: Vegetarian Eggplant Meatballs
I love trying new recipes I find on pinterest, and I love spaghetti, but I’m not a huge fan of meatballs. So when I found a recipe for...
Foodie Friday: Cheesy Hot Pepper Dip
This little bowl of spice is a creation all my own. I was cooking dinner for myself and some friends, and thought what better side than a...
Foodie Friday: Two-Ingredient Pumpkin Spice Cake
I’ve been seeing them all over Pinterest. two-ingredient cake recipes. So I decided to give one a try, because well my love for pumpkin...
Foodie Friday: Lemon Poppy Seed Pancakes
I absolutely love lemon, particularly lemon desserts. It never occurred to me that lemon could be just as wonderful first thing in the...
Foodie Friday: Quick and Simple Turkey Burgers
Sometimes I just like to go out on a limb and attempt to make something without a recipe and with very few ingredients. Luckily, I was...
Foodie Friday: Vegetarian Mexican Stuffed Bell Peppers
​ I cook a lot of vegetarian meals, partially because one of my closest friends is a vegetarian, partially because it’s a lot cheaper...
Foodie Friday: Baked Peaches and Cream
I spoil my man. I mean absolutely spoil him. This past weekend, we celebrated our annual tradition of spending Labor Day Weekend...
Foodie Friday: Patriotic Fruit Pie
One of my summer goals was to clean up my eating habits. They’re terrible! This past semester of graduate school really put a hurtin’ on...
Foodie Friday: Avocado Chicken Salad
If there’s one food I really hate with an undying passion, it is mayonnaise. It’s disgusting. Why would I want some white, blobby...
No-Bake Chewy Cookies and Cream Bars
One day as I’m lounging about my dorm bored, I got a text from Chrissy saying she found a two-ingredient recipe for a sweet treat, and we...
